FUORI - outside in Italian - is a contemporary Italian dining experience featuring the Bay's bounty in five courses paired with sustainably-grown wines. Not only are the dinners hosted outside - in enchanting settings al fresco - but the food and wine are outside the box in terms of unconventinal recipes and wines. Surprise your senses with something new!
A portion of each FUORI Sunday Supper will always be donated to an organization that promotes sustainable living.
Get your tickets to this limited seated event on Eventbrite.
FUORI NO. 2 DINNER MENU*
Mushroom tart with goat cheese + Crab salad with cucumbers
Agnanum - Campi Flegrei Falanghina 2014 | Campania
Gazpacho with mackerel, Sonoma Coast seaweed pesto and chive oil
Col del Mondo - Cerasuolo Rosé 2015 | Abruzzo
Heirloom tomato panzanella, "fior di latte" mozzarella and taggiasca olives
Lucca Ferraris - Grignolino d'Asti 2014 | Piemonte
Oven roasted Petaluma chicken with farrotto and seasonal vegetables
Ancarani - Centesimino 2013 | Emilia Romagna
Rosemary creme brûlée and Gravenstein apples
Recioto della Valpolicella | Veneto
*We will do our best to accomodate dietary restrictions provided that they are given with advance notice. Please contact firstname.lastname@example.org with any questions or dietary restrictions.