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La Degustazione | Four Seasons at Zingari - PIEMONTE

  • Zingari Ristorante 501 Post Street San Francisco, CA, 94102 United States (map)

Join Leslie Rosa, founder of La Dolce Vigna, for the launch of a new collaboration with Zingari Ristorante, just steps away from Union Square in San Francisco: This fall through the next summer, Zingari and La Dolce Vigna have teamed up to create a series of four seasonal tasting menus with wine pairings, each showcasing a region in Italy. Our journey begins in Piemonte with a delicious fall menu.

Call to make your reservation for this sommelier-led launch dinner: (415) 885-8850 or use this link: http://www.zingari.com/store/p33/AutumnCommunityDinner

Piemonte Seasonal Tasting Menu

Savor Piemonte’s rich bounty through this curated tasting menu created for you by Zingari Ristorante and La Dolce Vigna, a boutique wine + culture tour company. The heart of Piemonte’s viticulture and gastronomic tradition is a region just two hours south of Turin called Le Langhe (pronounced Lay - LAHN-gay). It is home to a proud and hearty gastronomy, two of Italy’s most sought-after red wines — Barolo and Barbaresco — the Slow Food movement, a myriad of medieval castles, the elusive white truffle, and, to top it all off, UNESCO recently included the Langhe on their World Heritage List for its stunning fog-kissed, undulating landscape.

| Chef Eliza Martin | CHEFS Program Partner |

ANTIPASTI

BAGNA CÀUDA
warm butter anchovy dip, fall veggie crudite, housemade focaccia

our wine pairing ∞ ARNEIS
 
PRIMI

AGNOLOTTI DEL PLIN
meat agnolotti with veal, pork and beef, mushroom ragout, brown butter sage
 
RISOTTO DI ZUCCA
butternut squash risotto, gorgonzola, kale chips
 
our wine pairing ∞ DOLCETTO
 
SECONDI

SFORMATINO DI RICOTTA
ricotta soufflé, mushroom, sweet corn, truffle
 
OSSOBUCO DI CINGHIALE
braised wild boar, grilled apples, rosemary stewed butter beans
 
our wine pairing ∞ NEBBIOLO

| $72 tasting menu| $45 wine pairing |
| Please no cell phones or photos in dining room |

5% donated to CHEFS Program of Episcopal Community Services