Mendoza and Malbec go hand-in-hand, sure—but there’s so much more to discover in this high-altitude region of western Argentina. If you’re ready to go beyond Malbec, here are 7 delicious grape varieties to explore in Mendoza—each one shaped by the region’s dry climate, intense sunlight, and dramatic elevation.

This is the second of two parts of an imaginative and, of course, very subjective, guide that pairs Paul Simon’s solo studio albums from 1990 - 2023 with an Italian grape variety or wine that complements each one’s vibe.

The first of two parts of an imaginative and, of course, very subjective, guide that pairs Paul Simon’s solo studio albums from 1965 - 1986 with a grape variety or wine that complements each one’s vibe.

Wine in Ernest Hemingway’s novels isn’t just a prop—it is tied to the culture, geography, and mood of the scenes and serves as a metaphor for companionship, solace, and the joy of simple pleasures.

I thought it would be fun to share passages from his novels in which he mentions Italian wines. Below you will find references to specific wines as well as Italian wine in general.

Italy is home to some of the world’s most renowned wines, each with its own personality, depth, and flair—just like the twelve astrological signs. Whether you’re a bold and fiery Aries or a mysterious and intense Scorpio, there’s an Italian wine that perfectly matches your cosmic energy. Read on to find out which Italian wine best represents your zodiac sign.

Liguria — the stretch of Italy that runs from the French border in the west to the edge of Tuscany in the east — is known first and foremost for the five perched seaside villages of Cinque Terre, as well as film-set favorite, Portofino. Venture inland from the coast, however, and you’ll find villages overflowing with charm, tradition and even a few quirky stories to tell. Here are five of the best.

As much as I am happy to enjoy a good Barolo or Chianti, Italy offers so much more. I’m really happy with the list below and hope you have fun wine hunting!

There’s no question that good food is one of the key attractions of any visitor to the Bel Paese. But only one region is referred to as the stomach of Italy: Emilia Romagna. Let’s dig into some of the region’s tastiest delights.

Milan has always been known for its aperitivo, which traditionally was a way to “open the stomach” with an alcoholic beverage – typically something with herbs that was slightly medicinal in flavor – before dinner. In this northern Italian city, it had evolved into a ritual. Read on to discover top bars for Milan’s famous aperitivo hour!

Think Italy, and endless lunches in the countryside spring to mind, with large dining tables set under grape-covered pergolas that protect diners from the Tuscan sun. Though it’s true that Italian cuisine is mostly a seated affair, street food delicacies abound across the peninsula, going far beyond your usual slice of pizza al taglio or the good old panino al prosciutto. Here is a list of all-time favorites.